Train with the best. If you have a passion for food, Le Cordon Bleu College of Culinary Arts Los Angeles, located in Pasadena, CA, can prepare you for success. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts, patisserie and baking, or hospitality.
Le Cordon Bleu Culinary Arts Program consists of two 6.5 hour sessions.
Le Cordon Bleu College of Culinary Arts Los Angeles - CCSA - Lab Classes
Introduction to Culinary Arts, Introduction to Culinary Arts II, Baking and Pastries I, Baking and Pastries II, Garde Manger, Hot Foods Production
Le Cordon Bleu College of Culinary Arts Los Angeles - CCSA - Academic Classes
Sanitation, Food in History, Applied Math for Food Service, Culinary Language, Wine and Beverage, Nutritional Cooking, Psychology of the Kitchen
Accredited by: Le Cordon Bleu College of Culinary Arts Los Angeles - CSCA - is approved by the State of California and accredited by The Accrediting Council for Independent Colleges and Schools (ACICS).
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