Cooking and Hospitality Institute of Chicago - Culinary Schools in Chicago, Chicago Culinary School, Chicago Culinary Institute, Cooking & Culinary Arts Baking Pastry Arts certificate certification Illinois IL Chicago Culinary Arts Schools

Cooking and Hospitality Institute of Chicago - Cooking & Culinary Arts Programs - Cooking School - Culinary Arts Degree - Baking & Pastry Arts Certificate Program

COOKING AND HOSPITALITY INSTITUTE OF CHICAGO (Chicago, IL)

The Cooking and Hospitality Institute of Chicago - CHIC - was established in 1983. From the beginning, they have differentiated themselves from other culinary institutions by using the traditional, European hands-on approach to culinary education – something that was previously difficult to obtain in the Midwest.

Today, they are renowned for our culinary programs. The recent affiliation with Le Cordon Bleu is a testament to their dedication to culinary excellence. And as the food service industry continues to grow, they are preparing more students in the Chicago area for successful careers than anyone else.

Cooking and Hospitality Institute of Chicago graduates have been known to possess the skills the industry needs. In fact, the demand for CHIC graduates exceeds current enrollment.

Anyone who has a passion for cooking and a willingness to learn. At Cooking and Hospitality Institute of Chicago, we combine classical cooking techniques with leading-edge American technology. The result is a program that has been successful longer than any other in the area.

Students range from recent high school graduates, to international students, to professionals ready to make a career change. So if you are ready to get serious about a culinary career, there's only one place to go.

Cooking and Hospitality Institute of Chicago offers two culinary programs - an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts and a Baking and Pastry Certificate.

Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts - AAS
The AAS program at Cooking and Hospitality Institute of Chicago combines coursework in three areas: culinary, baking and pastry, and management, including over 450 Le Cordon Bleu proficiencies. This spectrum of learning creates a broad, yet thorough experience, complete with theoretical foundations and technical skills. Graduates of the culinary institute's AAS program are prepared for a variety of positions in any food service operation.

Baking and Pastry Certificate - BPC
Through the Baking and Pastry Certificate program at Cooking and Hospitality Institute of Chicago, you will have the opportunity to master the theories and techniques of the culinary profession. You will acquire the creativity, flexibility and innovative thinking imperative to a successful career in this competitive field.

Accredited by:
The Cooking and Hospitality Institute of Chicago is accredited by Accrediting Commission for Career Schools/Colleges of Technology.


LEARN MORE ABOUT THE COOKING & HOSPITALITY INSTITUTE OF CHICAGO

Cooking and Hospitality Institute of Chicago - Culinary Schools in Chicago, Chicago Culinary School, Chicago Culinary Institute, Cooking & Culinary Arts Baking Pastry Arts certificate certification Illinois IL Chicago Culinary Arts Schools