Atlanta Georgia culinary schools - Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu College of Culinary Arts - Atlanta Georgia
Le Cordon Bleu College of Culinary Arts Atlanta (Atlanta GA)
Developed in response to student interest and industry demands, the Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts will provide you with the education and expertise you need to begin your career in the culinary industry.
The program is designed to be 18 months long. As part of the program, you will learn classical cooking methods, study the nutritional and sanitary aspects of food preparation, achieve proficiency in standard techniques, experience front- and back-of-the-house operations in our on-site restaurant, and be experienced in procedure and organizational techniques.
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