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Le Cordon Bleu College of Culinary Arts Minneapolis-St.Paul

Le Cordon Bleu College of Culinary Arts Minneapolis-St.Paul (Mendota Heights MN)

Le Cordon Bleu College of Culinary Arts Minneapolis-St.Paul is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. The Brown College has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility.

Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. Founded in Paris in 1895, this internationally renowned school for the culinary arts has become synonymous with expertise, tradition, and refinement - qualities that are painstakingly nurtured by the school. Le Cordon Bleu's arrival in the United States is significant beyond mere expansion. It ushers in a new era in culinary arts that combines classical French techniques with American technology and education. Today, Le Cordon Bleu operates schools in London, Tokyo, Ottawa and Sydney in addition to its Paris location, and its partnership with Brown College in the U.S. further extends its influence.

15 Months to a Grand Career in the Culinary Arts

Education at Le Cordon Bleu College of Culinary Arts Minneapolis-St.Paul combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. The curriculum comprises one of the world's most intensive, practical, and comprehensive culinary experience. Courses are taught at succeeding levels under the guidance and close supervision of experienced Executive Chefs. Students are encouraged to explore their own styles, creativity and background.

Technique classes are supplemented with examinations of theory, guest demonstrations, table service practice, wine courses and a variety of other related instructions. Students and staff agree: the educational experience at Le Cordon Bleu Programs at Brown College is rigorous, but highly rewarding.

Each graduate of the program receives the coveted Le Cordon Bleu Diploma and a Brown College A.A.S Degree, which can open doors to an enviable career, or enhance a career in progress.

Accredited by:
Le Cordon Bleu Culinary Programs at Brown College is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT)


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