Le Cordon Bleu College of Culinary Arts Miami


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	FEATURED CHEF SCHOOLS AND CULINARY INSTITUTES: California Culinary Academy Le Cordon Bleu College of Culinary Arts Scottsdale Le Cordon Bleu College of Culinary Arts Portland Cooking and Hospitality Institute of Chicago Le Cordon Bleu College of Culinary Arts Los Angeles Pennsylvania Culinary Institute Le Cordon Bleu College of Culinary Arts Minneapolis-St.Paul Le Cordon Bleu College of Culinary Arts Austin Le Cordon Bleu College of Culinary Arts Orlando Le Cordon Bleu College of Culinary Arts Las Vegas Le Cordon Bleu College of Culinary Arts Miami Le Cordon Bleu College of Culinary Arts Atlanta

Le Cordon Bleu College of Culinary Arts Miami (Miami Florida)

Chef, caterer, baker, or pastry chef

In only 15 months, our Associate of Science Degree in Le Cordon Bleu Culinary Arts can provide you with all the practice and expertise you need. You'll spend 12 months on campus and 3 months in an externship that will expose you to a real-world culinary environment.

• Get experience in classical cooking methods
• Become proficient in standard techniques
• Study nutrition as it relates to food preparation
• Learn front and back-of-the-house operations
• Become skilled in proper procedures

LEARN MORE ABOUT LE CORDON BLEU COLLEGE OF CULINARY ARTS MIAMI

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