Pennsylvania Culinary Institute Le Cordon Blue Culinary Programs - culinary schools in pn pennsylvania culinary arts schools programs cooking chef education le cordon bleu le cordon blue hotel restaurant management pastry arts baking

Pennsylvania Culinary Institute - Le Cordon Bleu Culinary Programs - Pastry and Culinary Arts Programs - Hotel & Restaurant Management

PENNSYLVANIA CULINARY INSTITUTE - LE CORDON BLEU CULINARY PROGRAM
(Pittsburgh PA)

Pennsylvania Culinary Institute's dedication and close ties to the hospitality industry have been hallmarks of teaching, learning and placement since our founding in 1986. Pennsylvania Culinary Institute has established itself as a place for focused individuals preparing for careers in Culinary Arts, Pastry Arts, and Hotel & Restaurant Management

Your imagination will be challenged to the limits of its potential by some of the world's most accomplished chefs, mixologists and management professionals.

All are proven leaders in their field who bring expertise and business savvy into our kitchens and classrooms daily. Our chefs and instructors continually strive to stay in touch with today's technology through continued education and industry experience. All of our instructors possess a strong sense of commitment to sharing their many years of experience and passion for their art with our students. They come from across the nation and abroad to provide you with the education that will enrich your spirit, stimulate your creativity and set you apart from the rest!

Le Cordon Bleu Pastry Arts & Culinary Arts
Since our establishment in 1986, Pennsylvania Culinary Institute has grown to become one of the largest culinary and hospitality institutes in the United States. The institute has gained a reputation as a placement-oriented program and is one of the prime locations visited and utilized by national food service and hospitality organizations for their professional staffing needs. At Pennsylvania Culinary Institute, the most modern equipment and proven teaching methods are two important elements of our primary goal: To provide the finest culinary education available to those seeking a career in Pastry Arts or Culinary Arts.

School of Hotel and Restaurant Management
The School of Hotel & Restaurant Management provides a unique educational opportunity to individuals wanting to pursue a career in hospitality management. At Pennsylvania Culinary, our hotel and restaurant management students receive a level of experience not found in traditional four-year college hospitality curriculums. Our program meets the needs and desires of industry employers by preparing individuals to be proficient in both front and back of the house operations through practical, hands-on education viewed from the management perspective. Students of PCI's School of Hotel & Restaurant Management, gain a strong foundation in the principles of cooking and management.


Accredited by: Pennsylvania Culinary Institute is accredited by the Accrediting Council for Independent Colleges and Schools.


LEARN MORE ABOUT PENNSYLVANIA CULINARY INSTITUTE

Pennsylvania Culinary Institute Le Cordon Blue Culinary Programs - culinary schools in pn pennsylvania culinary arts schools programs cooking chef education le cordon bleu le cordon blue hotel restaurant management pastry arts baking